Keeping my promise!!

I am keeping my promise to blog weekly. I think about it everyday but usually don't even have the energy to turn on the computer at night. I have had a busy week though. I've been preparing almost all week for a dinner party I had Thursday. Monday night I tested a recipe for Pineapple upside down cake. I am in the final testing stage of this recipe and hope to post it soon. Tuesday I made a mocha cheesecake. Wednesday I made Grand Marnier whipped cream and topped the cheesecake. I also made meatballs for my spaghetti and meatballs. Then Thursday was the dinner party. I started with Green Onion and Bacon Cheese Fondue, Mixed Green Salad w/ Balsamic Vinaigrette, Spaghetti with Meatballs, Garlic Bread, Roasted Asparagus with Lemon Zest, and finished with my Mocha Cheesecake. I would like to share my Green Onion and Bacon Cheese Fondue. Its a great recipe and such a crowd pleaser!!

3/4 Cup White Wine - Preferable Riesling

8 0z Shredded Mild Cheddar Cheese

8 0z Shredded Sharp White Cheddar Cheese

1 tsp Dijon Mustard

2 tablespoons of finely chopped cooked bacon

2 tablespoons of chopped green onions

1/2 tsp Salt

1/4 tsp pepper.

Heat the wine in a fondue pot until just before the boiling point. Whisk the cheese 1/2 cup at a time until melted. Add mustard, bacon, green onions, salt, and pepper and stir to whisk to combine.