Sunday, October 2, 2011

Cinnamon Rolls - Ooh La La


I've had a busy weekend. I at to be in the city by 8:00 A.M. Saturday for the Juvenile Diabetes Walk then back home that night. I woke up around 11:00 today and decided I had to be somewhat productive. I decided to make the Pioneer Woman's Cinnamon Rolls. I would like to give her 100% credit for this recipe. I think it was very easy to make and they turned out fantastic. I have a few recommendations that I would change if you were to make this recipe. First, I like a little brown sugar in my filling so I did half white sugar and half brown sugar. It worked great!! Second, I added the cinnamon to the sugar to make it easier to sprinkle on top of the dough. Lastly, I would cook these rolls on 350 or 375. I think her normal temperature of 400 is way to high. I did notice that she has edited the recipe on her blog to state 375 vs the 400. I will not post the recipe on my blog without permission. I recommend that you go to her site and search for cinnamon rolls to get the recipe. I hope you enjoy!!





























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